Pav Bhaji is a popular street food dish from the Indian state of Maharashtra. It is a spicy and flavorful dish made up of a thick curry made from mixed vegetables, such as potatoes, carrots, peas, bell peppers, and tomatoes, called Bhaji. The Bhaji is served with small Indian bread rolls called pav, which are lightly toasted and buttered. The dish is typically garnished with chopped onions, cilantro, and a squeeze of lemon juice, and is often accompanied by a glass of lassi or a cup of chai. It is considered a delicious and satisfying meal that can be enjoyed any time of the day.